simple, thoughtful, vegetable-forward recipes
Typically, buns like these require time, because they require yeast. But in this case, these buns don't need yeast, therefore they don't need the time to rise, and they're just as satisfying, bready, subtly sweet, and crave-worthy.
Read MoreA mezze plate (the most wonderful selection of small plates) is incomplete without baba ghanoush, a smoky eggplant spread. But this recipe is not your standard baba. THIS one is made with roasted garlic which takes it to another level...
Read MoreSo excited about this one! Didn’t mean for it to look so festive, but it does right? It’s perfect for the quickly approaching holiday season...
Read MoreThis nut & seed pâté is rich in its own unique way, packed with umami and just the right amount of nuttiness comes through. You'll love its versatility...
Read MoreWhen you think of butternut squash soup, I bet a pureed version comes to mind... But sometimes it's worth going off the beaten path and giving a classic a good twist.
Read MoreThis recipe is so scrumptious and fun! I love making this on the weekend, and I love how much everyone else enjoys this twist on eggs benedict even more! It’s so unexpected, and the best part, it’s all good-for-you ingredients.
Read MoreLong story short, I took one of my favorite lunch staples growing up and put it on a seeded baguette along with briny zucchini pickles and satisfying egg...
Read MoreThere was one thing that was always present at my grandma’s lunch table, beet dip. Call it what you want, beet dip, beet hummus, beet heaven, beet (insert your favorite word here). It really is just beets in its best form: adaptable, spreadable and utterly craveable.
Read MoreKale is not dead! This green leafy veg is still very much relevant. Let's face it, it’s hard not to love a good kale salad. So I present you the ultimate kale salad base to reinvigorate your love for you guessed it, kale.
Read MoreSweet dreams are made of this! Who am I to disagree? Who would have thought you could travel the world (and the seven seas) through this zingy stuffed sweet potato dish.
Read MoreA comforting and bright noodle bowl that is exceptionally easy and quick to make (cooks in just under 30 minutes!).
Read MoreThis is a nourishing and flavorful everyday soup, but also makes for a nice special occasion one.
Read MoreWhat says ‘FALL’ more than Mac and Cheese? Mac and Cheese with acorn squash, that’s what! It’s tasty, comforting, creamy and cheesy. The good-for-you acorn squash is rich in vitamins A and C and loaded with antioxidant and anti-inflammatory benefits.
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