grandma’s beet dip

There was one thing that was always present at my grandma’s lunch table, beet dip. Call it what you want, beet dip, beet hummus, beet heaven, beet (insert your favorite word here). It really is just beets in its best form: adaptable, spreadable and utterly craveable. 

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soba noodle salad with miso roasted nectarines & tahini miso dressing

Soba noodle salads are one of my favorite go-tos for a quick meal. They are so fast to make...The best part of this soba noodle salad is not that it’s a quickie, but it’s the miso roasted nectarines that will change your life.

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roasted rainbow carrots with pistachios, parsley, golden raisins and crème fraîche

Rainbow carrots are stunningly beautiful and create an impressive and colorful dish. The farmers market is heaving with carrots and their beautiful tops...Full of Vitamin A and beta-carotene makes it food for our eyes!

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peach & tomato gazpacho

Are you wondering what a gazpacho is? It is an unbelievably delicious chilled soup made of raw vegetables and comes from Spain...I've been waiting (impatiently) for peaches to show up at the farmers market, mainly to make this gazpacho...

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lemongrass grilled zucchini & summer squash with mint and chives

It’s zucchini and summer squash season! And my favorite way to eat them is grilled. This marinade gives them tons of flavor and the hint of lemongrass is heavenly. They’re slightly charred and have that recognizable off-the-grill taste, but you’ll also taste the lemon and garlic. So fresh and so bright...

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