kale salad with almond lemon dressing and flax-almond crumble

Kale is not dead! This green leafy veg is still very much relevant. Let's face it, it’s hard not to love a good kale salad. So I present you the ultimate kale salad base to reinvigorate your love for you guessed it, kale. 

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ras el hanout lentil stew

A wonderfully fragrant and warm lentil stew. All thanks to Ras el Hanout, a wonderful mixture of spices often making an appearance in Moroccan cuisine. This aromatic spice blend will turn your standard lentil stew up a notch and leave you with a feeling of warmth, nourishment and comfort. 

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sweet potato and chickpea tagine

Fall is here! That means jackets and sweaters are out of the closet, and many of us are frantically looking for our favorite wooly hat. But most importantly, we are all more than likely craving the comfort that only a pot of warm, steaming food can bring. 

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roasted rainbow carrots with pistachios, parsley, golden raisins and crème fraîche

Rainbow carrots are stunningly beautiful and create an impressive and colorful dish. The farmers market is heaving with carrots and their beautiful tops...Full of Vitamin A and beta-carotene makes it food for our eyes!

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mejadra with caramelized leeks and coconut

Mejadra is a Middle Eastern staple and one of my favorite dishes. You’ll find I am a big fan of lentils. Lentils are a wonderful source of fiber and iron, and are very versatile. The spices in this dish, like coriander and allspice, give off the most beautiful scent...

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