kale salad with almond lemon dressing and flax-almond crumble

Kale is not dead! This green leafy veg is still very much relevant. Let's face it, it’s hard not to love a good kale salad. So I present you the ultimate kale salad base to reinvigorate your love for you guessed it, kale. 

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ras el hanout lentil stew

A wonderfully fragrant and warm lentil stew. All thanks to Ras el Hanout, a wonderful mixture of spices often making an appearance in Moroccan cuisine. This aromatic spice blend will turn your standard lentil stew up a notch and leave you with a feeling of warmth, nourishment and comfort. 

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plantain cornmeal bites with fontina and jalapeño mango sauce

I developed this recipe because I wanted to enjoy plantains in a snack-friendly, finger-food kind of way.These plantain balls are pillowy and the cheese in the middle is a pleasant surprise. Dipped in the jalapeño mango sauce (that you will want to use and drizzle on many other things) make these bites otherworldly, but that’s just me.

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sweet potato and chickpea tagine

Fall is here! That means jackets and sweaters are out of the closet, and many of us are frantically looking for our favorite wooly hat. But most importantly, we are all more than likely craving the comfort that only a pot of warm, steaming food can bring. 

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