plantain cornmeal bites with fontina and jalapeño mango sauce

I developed this recipe because I wanted to enjoy plantains in a snack-friendly, finger-food kind of way.These plantain balls are pillowy and the cheese in the middle is a pleasant surprise. Dipped in the jalapeño mango sauce (that you will want to use and drizzle on many other things) make these bites otherworldly, but that’s just me.

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green tacos: kale and scallion tacos with cilantro pepita salsa and quick-pickled red onions

Tacos, yes please! They are fun, the best excuse to eat with your hands, and you can pile on whatever you want on them-- but you definitely want this kale and scallion filling...

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