plantain cornmeal bites with fontina and jalapeño mango sauce

I developed this recipe because I wanted to enjoy plantains in a snack-friendly, finger-food kind of way.These plantain balls are pillowy and the cheese in the middle is a pleasant surprise. Dipped in the jalapeño mango sauce (that you will want to use and drizzle on many other things) make these bites otherworldly, but that’s just me.

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