lemongrass grilled zucchini & summer squash with mint and chives

It’s zucchini and summer squash season! And my favorite way to eat them is grilled. This marinade gives them tons of flavor and the hint of lemongrass is heavenly. They’re slightly charred and have that recognizable off-the-grill taste, but you’ll also taste the lemon and garlic. So fresh and so bright...

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mejadra with caramelized leeks and coconut

Mejadra is a Middle Eastern staple and one of my favorite dishes. You’ll find I am a big fan of lentils. Lentils are a wonderful source of fiber and iron, and are very versatile. The spices in this dish, like coriander and allspice, give off the most beautiful scent...

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